Freeze-Dried Venison Lung - Low Fat Airy Puffs

Freeze-Dried Venison Lung

Ingredients

Venison Lung

Net Weight

— g

Product Overview

Freeze-Dried Venison Lung is made from 100% pure venison lung, a naturally low-fat, high-protein organ meat that is light, airy, and easy to digest.

Venison lung is considered a low-allergen novel protein, making it especially suitable for pets with food sensitivities, delicate digestion, or skin-related issues. Its naturally porous structure creates a crispy, puffed texture after freeze-drying, making it ideal for frequent rewarding without excess calories.

Key Benefits

Low-Fat, High-Protein Organ Meat
Provides lean animal protein with minimal fat and calorie load.

Gentle & Hypoallergenic Protein Source
Venison is a novel protein, suitable for pets sensitive to common meats.

Easy to Digest
Light organ structure supports gentle digestion and reduced gastrointestinal stress.

Weight-Friendly Treat Option
Ideal for daily rewards, training, and pets requiring calorie control.

Single-Ingredient Formula
Pure venison lung with no fillers or unnecessary additives.

Suitable For

Dogs over 3 months of age
All breeds

Feed under supervision.

Texture

Light, airy, and crispy after freeze-drying
Easy to chew and break
Highly palatable without being greasy

Recommended Uses

Daily reward treats
High-frequency training rewards
Use in enrichment toys to encourage natural sniffing behavior
Serve alongside regular meals for protein supplementation

No Added

Salt
Artificial additives
Hormones
Antibiotics
Preservatives

Guaranteed Analysis (Approx.)

Crude Protein (min): 65%
Crude Fat (max): 5%
Crude Fiber (max): 2%
Crude Ash (max): 6%
Moisture (max): 6%

Feeding Statement

For intermittent or supplemental feeding only.

Storage & Shelf Life

Unopened: Up to 12 months
Opened: Up to 6 months
Refrigeration recommended after opening for extended freshness.

Production Date

See package